Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure The hot water in the entire building is only at 95 F. The hot water at the three compartment sink shall be 110 F and 100 F at the hand sinks. Repair or adjust hot water heater to reflect the noted temperatures.
Handwashing Facilities Adequate and Accessible Hot water at hand sink observed at 95 F. Hot water shall be 100 F at all hand sinks for proper hand washing. Repair or adjust hot water heater to allow for sinks to meet proper temperatures.
Manager Demonstration of Knowledge/Certified Manager A certified food manager shall be present during permit renewal. The two certifications expired in 2014.
Restaurant representatives - add corrected or new information about Child Time, 3170 Fry Rd, Katy, TX »