Cold Hold (41 F/45F) "Hold cold held perishable foods <41*F and observed sushi, sushi rice, and boiled eggs at buffet tables >41*F."
Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Eat only in dining room and no eating allowed in kitchen and observed employee eating in pantry room.
Sound Condition Remove dented canned foods off can food rack and observed 3 dented cans of pineapples that were discarded due to poor integrity of cans.
Handwashing Facilities Adequate and Accessible "Remove buckets in front of hand wash sink in hallway by employee restroom, and keep hand wash sinks accessible at all times."
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