Approved Systems (HACCP Plans/Time as Public Health Control) Observed undated roast beef and expired cooked potatoes. Discarded food items in trash
Toxic Items Properly Labeled/Stored/Used Observed cleaning agent on shelf rack next to single service items. Store all chemicals separate from all single service items.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Observed unclean can opener, knives, and microwaves. Also, observed a chipped pan. Clean dirty prep items and sort/ replace all worn prep items."""
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