Approved Systems (HACCP Plans/Time as Public Health Control) Observed food items in walk in cooler with no date marking. Provide proper date marking for all food items held over 24 hours
Handwashing Facilities With Soap and Towels Observed no towels at hand wash sink. Provide hand towels at all times at each hand wash sinks
Toxic Items Properly Labeled/Stored/Used Observed no labels on sanitizer/cleaner bottles. Provide labels on all sanitizers/cleanser bottles
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