Cross-contamination of Raw/cooked foods/Other "Observed eggs stored above milk in reach in cooler. Store all raw, shelled eggs below and separate from ready to eat foods"
Handwashing Facilities Adequate and Accessible Observed dishes in hand wash sink. Keep hand sink clear and use only for hand washing
Manager Demonstration of Knowledge/Certified Manager Observed no trained food manager on duty. A trained food manager must be on duty during all operating hours.
Thermometers Provided/Accurate/Properly Calibrated (2C) "Observed no thermometer available to check temperature of hot hold hot dogs or hot hold pizza, food items. Provide a thermometer to monitor temperatures"
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