Rapid Reheating (165F in 2 hrs.) Rapid reheat food to 165 degrees F in 2 hours. Observed rice with temp of 100 degrees reheated rice to165. COS
Cross-contamination of Raw/cooked foods/Other Store raw food below potentially hazardous foods in walk in cooler. Observed raw bacon stored above celery.COS
Manager Demonstration of Knowledge/Certified Manager A certified food manager must be on duty during all hours of operation. No Certified food manager was no on duty.
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