Manual/Mechanical Warewashing and Sanitizing Provide chlorine sanitizing solution for manual ware washing at a concentration of 50-100PPM. Observed 10PPM in use.
Manager Demonstration of Knowledge/Certified Manager Send at least 2 employees to an approved manager food safety class. A trained manager must be on duty during all hours of food operations. The 2 people in charge were unable to correctly answer any food safety questions.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Provide toilet tissue at the ladies rest room toilet.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a stem thermometer for the cook so she can monitor the hot and cold potentially hazardous food temperatures.
Good Repair Replace the 5 heavily chipped and splitting plastic food container lids on top of the hot foods held on the steam table.
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