Proper/Adequate Handwashing "Wash hands adequately in between tasks at hand wash sinks to prevent food product contamination. Observed employee place a raw beef pattie on grill ,rinse hands at three compartment sink and proceed to put gloves on. Employee was given instructions on how to properly wash hands."
Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Wash and rinse hands at hand wash sink to prevent contamination. Observed employee rinse hands off in three compartment sink.
Handwashing Facilities With Soap and Towels Provide soap and paper towels at hand wash sink to ensure proper hand washing. Observed no soap or paper towels at hand wash sink in drink preparation area.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometers for cooling units holding potentially hazardous food items to monitor food temperatures. Observed no thermometers in reach in coolers (3) in establishment.
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