Proper Handling of Ready to Eat Foods "Prevent bare hand contact with ready to eat foods. Tongs, deli sheets or single use gloves are recommended. Observed cook assembling tacos with her bare hands."
Cross-contamination of Raw/cooked foods/Other Store raw shell eggs in a way that they will not contaminate ready to eat foods. Observed raw eggs stored above ready to eat foods.
Manager Demonstration of Knowledge/Certified Manager Send at least 2 more employees to an approved manager food safety class. A trained manager must be on duty during all hours of Taqueria food operations.
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