Approved Systems (HACCP Plans/Time as Public Health Control) "All TCS (Time/Temperature Control for safety) food items that has been cooked and held inside establishment for more than 24 hours must be date marked with effective means to indicate the day which food shall be sold, consumed, or discarded. Observed grilled chicken in the reach-in less the proper date marking. Date marking requirements apply to containers of processed food that have been opened and to food prepared by a food establishment, in both cases if held for more than 24 hours, and while the food is under the control of the food establishment. This provision applies to both bulk and display containers. Observed opened unmarked milk in multiple reach-in coolers."
Thermometers Provided/Accurate/Properly Calibrated (2C) A food temperature measuring device shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. A temperature measuring device with a thin probe designed to measure the temperature of thin foods such as meat patties and fish filets shall be provided and readily accessible.
Labeling "If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. Observed prepackaged bakery item in display reach in cooler located at the front counter register area without labels. Corrective action: provide labels or do not put out for customer self-service."
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