Cross-contamination of Raw/cooked foods/Other Observed raw shell eggs stored above sealed containers of sauces while in the walk in cooler. Store raw eggs below ready to eat foods to prevent contamination.
Toxic Items Properly Labeled/Stored/Used Observed chemicals mislabeled in spray bottles. Label chemicals properly for proper identification.
Labeling "Observed pre-packaged cookies and cake available for self service without a label. The label shall include name, address, ingredients, and weight."
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