Cross-contamination of Raw/cooked foods/Other Observed raw shell eggs stored above ready to eat foods in the make station unit. Observed raw beef stored above ready to eat food in the walk in cooler. Store all raw foods below ready to eat foods to prevent cross contamination.
Toxic Items Properly Labeled/Stored/Used Provide the sanitizer bucket to be labeled and with a chlorine concentration of 50-100 ppm. The sanitizer concentration was observed above 200 ppm Cl.
Good Repair Discontinue the use of cardboard as a cutting board. Store all food items in food grade containers. Observed dough stored inside of trash bags.
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