Toxic Items Properly Labeled/Stored/Used "Provide labels for containers used for chemical storage to prevent chemical contamination, and observed an unlabeled pail of sanitizer on the prep station shelf. The sanitizer pail was labeled and violation corrected."
Thermometers Provided/Accurate/Properly Calibrated (2C) "Provide an ambient thermometer in refrigerated units where high protein foods are held to monitor the temperature, and observed no thermometer in the reach in cooler at the cook's line where egg mix is held. A thermometer was placed in the cooler and violation corrected."
Good Repair "Ensure food contact equipment is in good condition for sanitation control and prevention of foreign objects into food, and observed 2 cracked lexans on the pan shelf in the dish wash room, and 1 fryer basket with frayed wires at the fryer station. The damaged items were discarded in the trash and violation corrected on site."
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