Cross-contamination of Raw/cooked foods/Other "Observed eggs stored above ready to eat foods in fridge in kitchen. Store raw, shelled eggs below and separate from any ready to eat foods."
Handwashing Facilities Adequate and Accessible Observed dishes in hand wash sink in kitchen. Keep hand wash sink clear and use only for hand washing
Handwashing Facilities With Soap and Towels Observed no soap at hand wash sink in front area. Provide soap.
Manager Demonstration of Knowledge/Certified Manager Observed no trained food manager on duty. A trained food manager must be on duty during all hours of the food service.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed no thermometer in fridge in kitchen. Provide thermometer to monitor temperature.
Posting of Consumer Advisories (Disclosure/Raw Shellfish Warning/Buffet Plate) Provide consumer advisory stating that upon returning to breakfast bar that clean tableware is required.
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