Handwashing Facilities Adequate and Accessible Unblock the front counter hand sink and provide accessible hand sink due to bagging ice or install an additional hand wash sink in the ice machine room. (2 compartment sink is required for washing and sanitizing food/drink equipment. (Post a hand wash sign and stock the sink with soap and paper towels at all times)
Handwashing Facilities With Soap and Towels "Provide paper towels to the employee restroom, observed missing, to allow for proper hand washing. "
Toxic Items Properly Labeled/Stored/Used "Re-organize the sales shelving to store all chemicals below drinks and single use items such as plates, cups, bowls, etc. to prevent contamination. "
Good Repair Replace the broken ice scoop observed used for bagging ice to prevent physical contamination. (A new scoop must be purchased)
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