Toxic Items Properly Labeled/Stored/Used "Label all toxic, poisonous materials for identification purposes. Observed several unlabeled spray bottles of bleach water stored on the side of a chemical storage rack in the kitchen. Labels were placed on each of the spray bottles."
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometers in all cooling units used to store foods to monitor temperatures. Observed no thermometer in the sliding door reach-in cooler in the kitchen. A thermometer was placed inside.
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