Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Food contact surfaces used to prepare/store food items must not be soiled with accumulations of food and/or other residues to avoid contaminating foods with unknown substances. (229.165(m)) Surface must be washed until visibly clean, rinsed, and sanitized regularly to avoid such buildup. Clean before storing for future use. Observed black slime buildup in ice machine."
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