Cross-contamination of Raw/cooked foods/Other Be sure to store foods in a way that avoids cross contamination issues. (229.164(f)) Observed raw pork stored above ready to eat vegetables in the reach in cooler. Food storage chart provided.
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure "Provide a backflow prevention device for the mop sink to avoid allowing gases, waste, and water to flow back into the water stream. (229.166(g)) Observed no such device connected to the water hose on the mop sink faucet. Water hose was remove from faucet."
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