Toxic Items Properly Labeled/Stored/Used All toxic chemicals should be labeled to prevent contamination. Observed cleaning chemical in spray bottle without proper labeling in kitchen near washer/dryer. Chlorine/Bleach sanitizers used to disinfect food contact surfaces must be prepared at concentrations of 50-100 PPM to prevent toxicity. Observed bleach water solution with 200+ PPM concentration in kitchen.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Food contact surfaces must be clean to sight and touch to prevent food contamination. Observed dirt and food buildup on industrial can opener in kitchen.
Restaurant representatives - add corrected or new information about Crayon to Computers, 11950 Louetta, Houston, TX »