Cold Hold (41 F/45F) Hold cold held perishable foods <41*F and observed foods on salad bar >41*F and removed to ice bath for safe cold holding.
Approved Systems (HACCP Plans/Time as Public Health Control) "Provide date labels for cooked foods with 7 day shelf life when held longer than 24 hour period, and observed foods in wic w/out date labels older than 24 hour period."
Toxic Items Properly Labeled/Stored/Used "Remove sanitizer pails off food prep tables and store sanitizer separate from food, and provide adequate sanitizer strength for solution. Observed 1 pail of sanitizer w/out adequate sanitizer strength."
Labeling """Provide labels on packaged foods (desserts, pastries, yogurts) to include source name, address, product name, and ingredients."""
Restaurant representatives - add corrected or new information about Crossroads Café, 20405 S.H. 249 Ste. A, Houston, TX »