Cross-contamination of Raw/cooked foods/Other Store raw animal protein separate from/below ready-to-eat foods; observed raw shelled eggs stored above pickles in walk-in cooler. Eggs were moved to prevent possible contamination
Handwashing Facilities With Soap and Towels Provide soap and paper towels to hand sink in back prep/ware washing area; observed no soap or paper towels at hand sink. PIC provided soap and paper towels to hand sink during inspection
Toxic Items Properly Labeled/Stored/Used Provide labels to all toxic chemicals/sanitizer buckets to prevent contamination or misuse; observed buckets of sanitizer without labels. Buckets were labeled during inspection.
Labeling "Provide labels to packaged food items that are available for self service; observed unlabeled packaged salads, cut fruits, and desserts available for customer self service on in reach-in cooler near drink station and also on front counter. Person-in-charge stated they have labels and he would provide them to the items; correction not made during inspection "
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