Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure No detectable levels of found in well water. ( All public food establishments including bars must have a minimum level of 0.20mg/L of Cl at all times. Repair water well) |
Handwashing Facilities With Soap and Towels No soap or paper towels at back restroom. ( All hand wash sink must have soap & paper towels present at all times) |
Toxic Items Properly Labeled/Stored/Used "Observed rat bait being stored in a cabinet w/ plastic service cups. ( Do not store any medication or chemicals above or in direct contact with any food, single service items of food contact surfaces)" |
Manager Demonstration of Knowledge/Certified Manager No Cert. Food Manager on duty. ( At least 1-Cert. Food Manager must be on duty at all times. Classes may be taken through the City of Houston or online at www.learn2serve.com or www.servesafe.com) |
Food Establishment Permit "Establishment is attempting to operate outside or permit boundaries by advertising crawfish on Sundays. ( This establishment is listed as a Class-C Permit & is not permitted to cook & prepare food items. Operating outside of permit boundaries is subject to closure & citations. DO NOT UNDER ANY CIRCUMSTANCES COOK, SELL OR SERVE CRAWFISH W/OUT THE PROPER HCPHES PERMIT)" |
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed heavy residue inside cabinet with plastic service cups. Observed heavy pink slime & residue inside soda gun & soda gun holder) Clean inside all cabinets & properly store all food / drink service containers. Clean inside soda gun & holder daily) |
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