Handwashing Facilities With Soap and Towels Keep hand soap and paper towels at hand sink during all hours of operation
Manager Demonstration of Knowledge/Certified Manager A minimum of one employee must have a valid food managers certification during all hours of food service operation. Permit can not be issued wihtout a valid certificate for an onsite employee during inspection
Food Establishment Permit Correct above items to avoid delay in permit issuance. Citation for operating without a permit is ($500)
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