Approved Systems (HACCP Plans/Time as Public Health Control) "When using time as Public Health Control, provide times when ready to eat, potentially hazardous foods were removed from temperature control. Then provide a four hour discard time so you will know when any uneaten product should be thrown away. There were no time/date logs after 04/08/2014 available for food items displayed on the bakery display case. A log was filled out for today's foods."
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