Proper/Adequate Handwashing Wash hands properly rinsing with warm water and drying the hands. Observed no hot water at the hand sink that the Person in charge was using for hand washing and no hand drying provision was available.
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide hot and cold running water under pressure to this restaurant to meet minimum requirements for operating. Observed no hot water in the building.
Handwashing Facilities Adequate and Accessible Provide hot water (at least 100F or above) at all hand sinks to allow for proper hand washing.
Handwashing Facilities With Soap and Towels Provide soap and paper towels at the men's rest room hand sink. Provide paper towels at the ladies rest room hand sink & at the front hand sink.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Provide toilet tissue at both rest room toilets.
Food Establishment Permit Comply with the Texas Food Establishment Rules so you can be permitted. Do not operate until you have been approved for operations by a follow up inspection.
Labeling Provide source and ingredient labeling for all self serve packaged foods.
Restaurant representatives - add corrected or new information about Dominion African Food Mart, 6289 Hwy 6 South, Houston, TX »