Efra's Meat Market, 6267 Hwy 6 South, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Cold Hold (41 F/45F) Hold cold potentially hazardous foods at 41F or below & also hold raw shell eggs at 45F or below. Owner voluntarily discarded approximately 384 lbs. of off temperature cold protein foods. |
| Approved Source/Labeling "Label all ice bags with the name and address of this store. Provide ingredient labeling for the self serve breads. Have manufacturer of ""Arco Iris"" frozen treats to provide ingredient labeling on his packaged foods." |
| Proper Handling of Ready to Eat Foods "Prevent bare hand contact with ready to eat foods. Tongs, deli sheets or single use gloves are recommended. Observed cook using bare hands while handling cooked flour tortillas for the customers." |
| Approved Systems (HACCP Plans/Time as Public Health Control) "Date mark all ready to eat, potentially hazardous foods held over 24 hours to indicate a 7 day shelf life at 41F or below. Examples here are the beans, rice, tamales and cook meats in the walk in cooler." |
| Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide an air gap above the flood rim at least twice as high as the diameter of the water supply inlet. Observed 3 compartment sink sprayer stored below the flood rim of the sink. |
| Handwashing Facilities With Soap and Towels Provide soap and paper towels at the men's rest room hand sink. |
| Toxic Items Properly Labeled/Stored/Used Label all toxic chemical working containers. Observed a cleaner stored in an unlabeled spray bottle. |
| Manual/Mechanical Warewashing and Sanitizing Provide chlorine sanitizing solution for manual ware washing and hand towel storage at a concentration of 50-100PPM. Observed 10PPM in use at both stations. |
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