Proper/Adequate Handwashing Properly wash hands and wash them as required per the Texas Food establishment rules. Observed kitchen hand sink is not working and no hand washing is occurring. |
Proper Handling of Ready to Eat Foods "Prevent bare hand contact with ready to eat foods. Tongs, deli sheets or single use gloves are recommended. Observed cook using bare hand contact when handling cooked loaves of bread." |
Handwashing Facilities Adequate and Accessible "Plumb in your kitchen hand sink so your kitchen team can wash hands before, during and after working with food and after using the rest room. Observed the kitchen hand sink sign says ""Do not use, is being fixed"" and is leaking onto the floor because it is not plumbed in. Provide a front hand sink where the packaging is going on because of the area blocked off by the 2 swinging doors." |
Handwashing Facilities With Soap and Towels Provide paper towels at the rest room hand sink. |
No evidence of Rodents/Other Animals Obtain the services of a Pest Control Operator. Observed rodent droppings in several areas of the kitchen. |
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Replace the mop sink that has been removed. A mop sink for wet cleaning is required. |
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a thermometer for the kitchen refrigerator. |
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