Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Equipment food-contact surfaces and utensils shall be clean to sight and touch. Observed adhesive from manufacture labels on all pans (stacked). To prevent contamination, food contact surfaces must be cleaned thoroughly, rinsed and sanitized ensuring that all visible and tangible potential contaminants have been removed. Corrective action: completely remove all labels and adhesive remnants. "
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