Manager Demonstration of Knowledge/Certified Manager Provide a certified food manager on duty. Have more employees take a food manager class.
Labeling "Pre-made and packaged arrangements must have proper labeling on the packages when put out in the self service cooler in the front lobby. Tag was observed with the name and address of the store, however, the ingredients for the chocolate was not observed on any of the labels (coco, sugar, salt, etc.) Provide proper labeling and apply for the State Food Manufacturing license. (An application was left with an employee)"
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