Proper Handling of Ready to Eat Foods "Observed single-use plastic gloves used to obtain food items for customers taken off and placed into back of trays and when the next customer orders, they use the same glove to obtain those items- single use gloves shall be used once and discarded when soiled or when there is an interruption in operations such as between customers" |
Cross-contamination of Raw/cooked foods/Other Observed donuts forming equipment being washed in mop sink- mop sink is to be used for disposal of waste water only. |
Approved Systems (HACCP Plans/Time as Public Health Control) "Observed potentially hazardous food such as Kolaches that are held with time as a public health control that were not marked, marked with incorrect time, and log was pre-filled with batches of items that had not been made yet. Food items held with time as apublic health control shall be marked with time indicate when they should be sold or discarded not to exceed 4 hrs. and documnetation maintained in est. for review. Items that are not marked shall be discarded . see hand out on using time as a public health control. " |
Handwashing Facilities Adequate and Accessible Observed hand sink was blocked against access by stools and other items . Maintain hand sinks to be easily accessible at all times |
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed retail reach-in cooler holding dairy products does not have a thermometer for measuring/monitoring ambient air temp- provide an accurate thermometer where required |
Food Establishment Permit Observed establishment operating within Harris county jurisdiction without a valid Harris county Public health permit- est. did not notifiy HCPHES of the change of owner within 30 days of taking over as required. Tax permit shows first day of business as 3-16-13. |
Good Repair "Observed open deli ham stored in ""t-shirt"" grocery bag- provide food-grade packaging for food items- ham was removed from bag and film wrapped with food wrap" |
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