Stripes #1025, 3910 Spring Stuebner, Spring, TX - inspection findings and violations
Inspection findings |
|---|
| Hot Hold (135F) Observed cooked corn dogs and chicken in self serve hot holding unit with internal temps 126-131F- Potentially hazardous foods being hot held must be maintained at 135F or above at all times- items removed by est. |
| Approved Source/Labeling "Observed self-service display in retail area with individually packaged pan dulce that were not labeled- packaged items available for self-service must be labeled- containing name or description of item, name and address of manufacturer, and complete listing of ingredients" |
| Approved Systems (HACCP Plans/Time as Public Health Control) "Observed cooked turkey and chop beef in cooler with date marking labels beyond 7 days- Items prepared in est., or removed from commercial packaging and held over 24 hrs. must be marked with discard date not to exceed 7 days and date of preparation counts as day 1" |
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