Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide back flow prevention device on water hose faucet for water protection. Observed water hose faucet without back flow device.
Manager Demonstration of Knowledge/Certified Manager A certified food protection manager must be present. There was no certified food manager on duty.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized All equipment food contact surfaces should be kept clean. Observed food particles on several bowls and a sieve in kitchen.
Good Repair Food contact surfaces of cooking equipment and pans should be kept free of encrusted grease deposits or rust. Observed pans with rust on food contact surface.
Restaurant representatives - add corrected or new information about Fun Time Day Care #2, 520 Gulf Bank, Houston, TX »