Cross-contamination of Raw/cooked foods/Other Observed raw shell eggs stored above produce while in the walk in cooler. Observed raw chicken stored above cheese while in the reach in cooler. Store all raw foods below ready to eat foods to prevent contamination of ready to eat foods.
Handwashing Facilities Adequate and Accessible Hot water at the restroom hand sinks was observed at 85 F in the lobby restrooms. Hot water at hand sinks shall be 100 F or above to ensure employees are washing hands properly. Adjust mixing valve.
Toxic Items Properly Labeled/Stored/Used Observed chemical spray bottles without labels. Label all chemicals to prevent contamination of foods.
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