Proper Handling of Ready to Eat Foods Employees must wear food handling gloves when handling ready to eat food such as lemons for tea and water. Establishment does not have an approved bare hand contact procedure in place. Observed an employee cutting lemons and touching the lemons with bare hands. -COS
Approved Systems (HACCP Plans/Time as Public Health Control) "Date mark all opened containers of ready to eat food with the date opened or the date to discard, not to exceed 7 days. Observed no date marking on a gallon jug of milk in the walk-in cooler. Item was discarded. -COS"
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