Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Employees must drink from approved closed containers in the kitchen and do not store over food prep areas as observed. Twist top bottles are not approved. Use cups with lids and straws.
Cross-contamination of Raw/cooked foods/Other Store the raw shell eggs and the egg liquid at the front of the cook's prep cooler so egg is not brought over the vegetables. Corrected.
Handwashing Facilities Adequate and Accessible Move the trash container and the shelving away from the center hand sink so there is easy access to the hand sink at all times.
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