Gringo's, 19330 I-45 N, Spring, TX - inspection findings and violations
Inspection findings |
|---|
| Cross-contamination of Raw/cooked foods/Other "Observed 5 Lbs. of packaged raw ground beef being stored in the same container as raw fajita beef in the walk in cooler. Except when combined as ingredients, separating types of raw animal food from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding and display by using separate equipment for each type to prevent cross contamination. The 5 lbs. of packaged raw ground beef and 7 lbs. of fajita beef was discarded to prevent cross contamination. Corrected on site. " |
| Approved Systems (HACCP Plans/Time as Public Health Control) Observed food establishment utilizing a reduced oxygen packing method without prior approval. A food establishment shall obtain a variance from the department ( Harris County Public Health & Environmental Services ) before packaging food using a reduced oxygen packing method. |
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