Approved Source "Provide date tracking of un-shucked shell raw oyster when used up per oyster bag for record keeping control, and observed no record tracking of previous shell oysters used per batch. The person in charge stated that they will discontinue using un-shucked raw shell oysters. Also, it was observed that the oyster tags from the past were available, and the person in charge was unsure on dates when the past oysters were used. Also, provide the 90 day retention tags for raw un-shucked oysters for record control , and observed no retention tags for the un-shucked oysters observed in the walk in cooler. The un-shucked oysters were purchased from a seafood store and observed the receipt, but no retention tag available on site. "
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