Approved Systems (HACCP Plans/Time as Public Health Control) "Use the time control log on a consistent and daily basis for the unrefrigerated coffee milk and creamer held at the coffee station table. Observed no documented log for the creamer and milk on the coffee table, and the dairy items were at internal temperature >41*F. The creamers were discarded and violation corrected on site. Also, the PIC will utilize the time log on a daily basis for the dairy items held at room temperature."
Handwashing Facilities With Soap and Towels Provide soap and paper hand dry towels at hand wash sinks for washing hands clean on demand and observed no soap and towels at the kitchen hand wash sink. The hand wash sink was restocked with soap and towels and violation corrected on site.
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