Hot Hold (135F) "Hold cooked hot held foods at internal temperature >135*F and observed chicken on steamer at bakery Station in steamer at internal temperature of 108*F, and cooked fried rice at internal temperature of 128*F in hot drawer unit at Pacific Rim station. Both foods observed at unsafe hot held temperature were reheated and violation corrected on site."
Handwashing Facilities Adequate and Accessible "Provide hot water at minimum temperature of 100*F and reach temperature of 100*F within 20 seconds from metered hand wash sinks for adequate hand washing, and observed hot water temperature at 75*F at men's /ladies hand wash sinks in employee restrooms."
Handwashing Facilities With Soap and Towels Provide soap and paper hand dry towels at hand wash sinks for cleaning hands and observed no soap and paper hand dry towels at hand wash sink at dish tray drop off room station.
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