HCPC/Prince Food Systems, 2800 S. MacGregor Way, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Cold Hold (41 F/45F) Observed chicken salad at 62.1F and Tuna Salad at 47.1 in cold holding serving counter. All potentially hazardous foods in cold holding areas must be kept at 41F or below to prevent spoilage. Employee corrected violation by adding adequate ice bath. |
| Hot Hold (135F) "Observed grilled chicken at 121.2, baked chicken at 114, and ribs at 103.6 at hot hold serving counter. All potentially hazardous foods in hot holding area must be kept at 135F or above to prevent spoilage and contamination. Employee corrected violation by reheating and separating noted meat into deeper and wider trays." |
| Cross-contamination of Raw/cooked foods/Other Observed raw steak in walk-in-cooler in tray sitting over peeled hard boiled eggs; all raw meats must be kept below ready to eat foods to prevent cross-contamination. Item was moved to separate shelf. |
| Toxic Items Properly Labeled/Stored/Used "Observed disinfectant bucket under cook's prep table in front kitchen area, and under prep table in back cooking area, at >100 ppm; sanitizing solution needs to be kept at appropriate (50-100 ppm) levels to prevent toxic contamination of food and food contact surfaces. Disinfectant bucket under cook's prep table in front kitchen area had no label; all chemicals must be properly labeled to for hazard identification purposes. Observed cleaning chemical under prep table with salad slicer and salad spinner; all toxic chemicals needs to be kept separate from food and food service items to prevent toxic contamination." |
| Posting of Consumer Advisories (Disclosure/Raw Shellfish Warning/Buffet Plate) Observed salad self-serve buffet table without consumer advisory posted; all buffet tables needs to have consumer advisory posted to prevent food contamination thru re-use of dish plates. Manager corrected violation by posting sign on the buffet table. |
| Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Observed trays in front kitchen rack, pasta strainers and mixing bowl in back kitchen rack, and cutting board under prep table in back kitchen area with food debris; observed soda dispenser nozzles in self-serving area with buildup. All food contact surfaces must be kept clean and sanitized to sight and touch to prevent food contamination. Employee corrected violation by cleaning/washing noted items." |
| Good Repair Observed scoop on rack in back kitchen area melted and discolored; all food contact surfaces need to be kept in good repair to prevent contamination of food with non-food debris. |
| Labeling "Observed donuts and pie and cake slices in plastic containers at self-serve salad buffet table without labels; all packaged foods must contain a label that includes product name, name and address of establishment, ingredients, and weight/count of food item for consumer allergen safety." |
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