Handwashing Facilities Adequate and Accessible Produce: Move pallets away from hand wash sink in produce process room and keep hand wash sinks unblocked.
Handwashing Facilities With Soap and Towels Bakery: Provide paper hand towels at hand wash sink.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Meat Dept: Clean interior of meat grinder observed with particles of meat. Seafood Dept: Clean knives and knife holder observed with food particles. Deli: Clean rotisserie racks observed with dried up food particles on rack edges.
Labeling Delii Dept: Provide source name and address on HEB retail packaged cheeses and address on labels for Boars Head retail packaged cheeses.
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