Cold Hold (41 F/45F) Cold hold potentially hazardous food at 41F or below to prevent illness. Observed cooked chicken rolls on the front counter with an internal temperature of 83F and cooked chicken in the top section of the prep cooler at 55F. The owner stated the chicken was put out an hour ago and put the items into the cooler.
Cross-contamination of Raw/cooked foods/Other "Store all raw meat, eggs, seafood and poultry below ready to eat food in all coolers to prevent contamination. Observed raw beef over cooked chicken and raw eggs over vegetables in the cooler. Corrected. "
Labeling "Provide proper labeling for the re-packed cookies observed out on the front counter for self service. Provide name and address of the business, all ingredients and the weight. No labels were observed on the re-packed cookies. "
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