Hampton Inn, 22055 Katy Freeway, Katy, TX - inspection findings and violations
Inspection findings |
|---|
| Manual/Mechanical Warewashing and Sanitizing The dish machine present is a non-commercial machine which uses heat as the sanitizing method. Machines which use heat as a sanitizer must get the surface temperature of dishes to 160 F. |
| Manager Demonstration of Knowledge/Certified Manager A certified manager was not observed present during the inspection. A certified food manager shall be present during food production and prep for permit renewal. |
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