Cross-contamination of Raw/cooked foods/Other Store all raw eggs and meat below and/or separated from ready to eat food in the cooler. Observed raw eggs on the same tray as the butter and raw eggs and raw bacon stored over fruit cups.
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide hot water to the kitchen. No hot water was observed. Repairmen arrived to replace the boiler.
Handwashing Facilities Adequate and Accessible Provide hot water of at least 100F at the kitchen hand sink. No hot water was observed.
Good Repair Throw out the rusty iron skillet and clean wire racks and food equipment on the bottom shelf. Store all food equipment clean and sanitized.
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