Cross-contamination of Raw/cooked foods/Other "Provide complete separation between raw shell eggs and ready to eat food, such as vegetables, in the refrigerator. Observed vegetables touching the egg containers."
Toxic Items Properly Labeled/Stored/Used Use bleach at safe levels. Observed chlorine over 200ppm in use. Please use 100 ppm.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a narrow tip thermometer to check internal cooking temperatures of thin patties.(raw hamburger patties are prepared onsite)
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