Handwashing Facilities Adequate and Accessible Remove the cart observed blocking access to the dish room area hand sink to allow accessibility at all times for hand washing.
Handwashing Facilities With Soap and Towels Provide hand wash soap to the cook's hand sink in order to properly wash hands. No hand soap was observed.
Manual/Mechanical Warewashing and Sanitizing Provide 200 ppm Quat sanitizer to the wiping cloth bucket for proper sanitization. Observed 0ppm in solution. Corrected to 200ppm
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a narrow stem thermometer to check thin mass foods. Observed standard thermometers.
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