Cold Hold (41 F/45F) All potentially hazardous food items marked keep refrigerated must be kept at a temperature of 41F and below. Observed PCP Philly cream cheese held out for consumer self service at room temperature 67F. Corrective action: Provide time as a public Health documentation for cream cheese (4hours) (7am-11am) or store cream cheese into an ice bath to ensure food safety temperatures of 41F and below.
Handwashing Facilities Adequate and Accessible All hand sinks must be accessible at all times to ensure employee hand washing. Observed sanitizing bucket and cleansers inside kitchen hand sink. Corrective action: items removed from hand sink.
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