Hu Tiu Mi South 45, 10904 Scarsdale #230, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "Food employees must drink from closed lid containers (cup/lid/straw) inside prep area to prevent contamination of food, food prep area, clean dishes, and single use items. Observed several open cups (4)on prep tables and shelving throughout the kitchen area. Corrective action: cups removed from food prep area, voluntary destroyed. " |
| Approved Systems (HACCP Plans/Time as Public Health Control) "All potentially hazardous food that has been cooked and held inside establishment for more than 24 hours must be date marked with effective means to indicate the day which food shall be sold, consumed, or discarded (within 7 days). Observed cooked chicken and beef inside walk in cooler without date markings, owner on site says food items were cooked/prepared yesterday. Corrective action: food items dated 6/17-6/23/2015. " |
| Handwashing Facilities With Soap and Towels Provide soap and paper towels at all hand sinks at all times to ensure employee handwashing. . Observed soap and paper towels missing from kitchen hand sink. Corrective action: soap and paper towels provided. |
| Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Food contact surfaces must be clean to sight and touch. 1. Observed heavily molded cutting boards on prep tables in use. 2. Observed slime buildup inside ice machine. Corrective action: cutting boards being properly cleaned during inspection. The ice machine will be drained and cleaned properly by the end of day. ***It is important to properly clean and sanitize food contact surfaces, because during use food contact surfaces can become contaminated with harmful microorganisms that can be transferred to food. The purpose of cleaning is to remove soil and food debris." |
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