Manager Demonstration of Knowledge/Certified Manager "A certified food manager must be on duty at all hours of operation. Observed no trained food manager on site. PIC/Director has a Food Handler's Certificate, informed PIC that she needs to obtain a Food Manager's Permit"
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a thermometer observed missing from the kitchen refrigerator to properly monitor unit temperature
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