Cross-contamination of Raw/cooked foods/Other Cooked and ready-to-eat foods must be stored above raw meats and eggs to prevent cross contamination. Observed raw shell eggs stored above soy sauce and other ready-to-eat foods in walk-in-cooler. Eggs were stored on bottom shelf.
Handwashing Facilities Adequate and Accessible Hand wash sinks must be accessible to employees at all times in food prep areas for proper and adequate hand washing. Observed cooking equipment inside front hand wash sink. Items were removed.
Toxic Items Properly Labeled/Stored/Used "Store toxic items separate or below food, food items, and equipment to prevent contamination. Observed shampoo container stored directly next to dishes and cups on storage rack. Shampoo was removed. "
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